The Royal Oak

Mains

Locally sourced 8oz pork chop stuffed with cheddar cheese and apple served with a creamy mushroom sauce
£12.50

Traditional homemade shepherd’s pie
£8.50

Steak and ale pie with a short crust pastry top
£9.50

Chicken breast stuffed with garlic, herb & cheese
wrapped in smoked bacon
£12.50

Smoked ham carbonara served with tagliatelle pasta & garlic bread
£10.50

Pan fried sea bass on a bed of sauté leeks in a lemon & cream sauce
£12.50

Spinach & cream cheese cannelloni topped with cheese sauce
£8.50

All meals are served with your choice of selected potatoes & seasonal vegetables

Please see menu boards in bar & restaurant for additional meal choices

Tea and coffee with homemade shortbread available at £1.65

FROM THE GRIDDLE

8oz Sirloin steak                                      £13.50

10oz Rump steak                                     £12.50

7oz Fillet steak                                               £14.50

16oz T-bone steak                                   £18.50  

10oz Gammon steak                                £11.50  

8oz Lamb steak                                       £13.50 

10oz Pork chop                                       £12.50

8oz Salmon steak                                    £12.50

All meals are served with your choice of selected potatoes and seasonal vegetables or salad if preferred.

Your waiting staff will recommend an appropriate topping or sauce to accompany your meal, priced at £1.25.

SUNDAY ROAST LUNCH

Your choice of one course for £7.50,
Two courses for £10.00 or three courses for £12.50
KIDS EAT FREE (under 12’s and max. 2 per family)

Starters
Homemade Soup of the day served with crusty roll and butter
Prawn cocktail, succulent prawns on a bed of iceberg lettuce topped with homemade cocktail sauce served with granary bread and butter
Local farmhouse pate served with caramelized onion, side salad and buttered toast

Please make your choice of roast or a combination from the list below:

Roast beef with Yorkshire pudding and horseradish

Roast Lamb with Yorkshire pudding and mint sauce

Roast Pork with Yorkshire pudding, apple sauce and stuffing

Roast chicken with stuffing

Steak and mushroom pie with short crust pastry top

Please ask waiting staff for Vegetarian meals (min. of 2 options available)

All meals are served with your choice of selected potatoes including roasties and seasonal vegetables

PLEASE ASK WAITING STAFF FOR DESSERT MENU

TAKE AWAY MENU
Tuesday to Saturday
12 noon to 3.30 pm & 7.00 pm to 9.30 pm

Scampi served with tartare sauce                       £6.95

Beer battered fish with mushy peas,
 garden peas or baked beans                              £6.50

Beef lasagne served with garlic bread                £6.95

Vegetable lasagne served with garlic bread         £5.50

Homemade beefburger in a fresh floured roll       £5.75

All of the above are served with your choice
 of potatoes, seasonal vegetables or salad.

Chicken or Vegetable curry with rice                  £5.50

Various filled baguettes, rolls, sandwiches
or baked potatoes ranging in price from: £2.50-£4.50
Please ask staff for filling options

Portion of chips                                                £1.50

Traditional homemade shepherd’s pie             £7.50

Steak and ale pie with a short crust
 pastry top                                                   £8.50

Smoked ham carbonara served with
 tagliatelle pasta & garlic bread                    £9.50

FROM THE GRIDDLE
8oz Sirloin steak                                           £12.50

10oz Rump steak                                          £11.50

7oz Fillet steak                                            £13.50

16oz T-bone steak                                         £17.50  

10oz Gammon steak                                      £10.50  

10oz Pork chop                                             £11.50

8oz Salmon steak                                          £11.50

Mixed Grill, sausage, gammon,
 Rump steak, tomato, mushrooms, fried egg             £15.50

All meals are served with your choice of selected potatoes and seasonal vegetables or salad if preferred.

Please ask staff for choice of sauces priced at £1.20 and for additional vegetarian options available.

SUNDAY ROAST LUNCH ALSO AVAILABLE AS TAKE AWAY                                  £6.50
MID WEEK ROAST                                  £5.00
 Available Wednesday and Thursday lunch and dinner.